How far in advance should we book? 
As soon as you have your event date set! We recommend inquiring 6–9 months in advance to ensure availability for weddings. Milestone celebrations are best booked 4-6 weeks ahead. While early planning is encouraged, you’re always welcome to reach out for shorter timelines, as select dates may open closer to the event, subject to availability.
 

What are your order minimums?

ORDER MINIMUMS FOR DELIVERY
(not including delivery fees)

Los Angeles, Ventura
$650 for weddings November-April 
$1000 for weekend weddings in peak season May-October

Orange County, Riverside, San Bernadino 
$2,000 Thursday to Sunday weddings

Santa Barbara
$2,500 for weekend weddings
$3,000 for weekend weddings in peak season
 

Do you make gluten friendly or vegan cakes?
Many of our flavors can be made gluten-friendly upon request. At this time, we do not offer vegan options as we continue to thoughtfully refine our recipes.
 

Do you offer desserts? 
Yes! We offer a small selection of cookies, bars and tartlets. Please let us know if you're interested in desserts and we'll send you more information!
 

Do you deliver? 
We offer delivery throughout Southern California, with delivery beginning at a $50 minimum. Deliveries are available Thursday through Sunday.

For tiered cakes, delivery is highly recommended to ensure safe transport and a seamless, polished presentation on-site. We typically travel within a two-hour radius, with extended distances available upon request. Delivery fees are based on distance and venue location, with a custom quote provided once event details are confirmed.

We serve the following counties: 
Los Angeles
Ventura 
Orange 
Riverside (weekends) 
San Bernardino (weekends)
Santa Barbara (weekends)
 

Do you have a retail shop? 
No, we are a licensed home-based cake studio located in La Cañada Flintridge, CA in Los Angeles County. CFO Permit No. LA19F230046