details
servings · cake sizes · pricing
PLANNING
your Cake Size & Servings
Here are some things to consider:
→ If cake is the only dessert, we recommend ordering for your full guest count.
→ When additional desserts are offered, many couples choose to order for approximately 75-80% of guests. “Coffee” slices are narrower and ideal when serving alongside coffee, tea, or other desserts.
A cake cutting guide will be provided to your caterer at delivery to help achieve the intended number of servings.
Kindly note that serving counts are estimates, and we are not responsible for how the cake is cut once in the caterer’s care.
Cake Sizes
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Single tier (6"-10" round cake)
15-35 servings -
Two-tier: 18-70 servings
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Three tier: 40-150 servings
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Four tier: 80 - 130 servings
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Five tier: 135 servings
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Cutting cakes for Additional Servings (8"-10" round)
24-35 servings
Pricing & Details
All cakes are custom and begin at $15+ per serving, with final pricing reflecting the design, scale, and level of detail. Specialty finishes—such as fondant work and intricate detailing—are thoughtfully woven into each piece.
Wedding orders begin at $850, and celebration cakes begin at $360.
Kitchen cakes for additional servings begin at $9-$10 per serving and are simply finished, as they are intended for serving rather than display. These cakes are kept for back-of-house service and are not part of the main cake presentation.
Delivery and on-site setup are quoted separately based on distance and logistics.
