Cake Process &
Details
A helpful guide to ordering your custom wedding cake: Pricing, tastings, servings, delivery, and what to expect when planning your cake.
Pricing
Wedding cakes begin at $750, with pricing starting at $10 per serving. Final pricing is based on the overall scope of your cake, including serving needs, design, and decorative details.
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Share your wedding details and inspiration through our inquiry form, and we’ll put together a personalized quote for you.
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BOOKING
We require a 50% retainer to reserve the date, with the balance due three weeks before the wedding.
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DELIVERY
We deliver throughout Southern California, including Los Angeles, Orange, Ventura, and Santa Barbara counties.
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Delivery ranges from $75–$175 within Los Angeles County. For all other areas, please inquire for a delivery quote.
Cake Tastings
Wedding cake tastings are available by appointment. You’ll sample four cake flavors of your choice while we discuss your wedding vision, review inspiration, and begin shaping a cake that feels beautifully suited to your celebration.
Following your tasting, you’ll receive a proposal by email outlining your cake design and pricing.
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TASTING & BOOKING CREDIT
Tastings are $100 and include four flavors. If you book your wedding cake with Sweet Pea Cakery LA, your $100 tasting fee will be credited toward your wedding cake order.
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TASTING BOX PICKUP OR DELIVERY
Tasting boxes are also available for pickup at our La Cañada Flintridge studio. Local delivery may be available for a fee based on location. Delivery fees are not included in the tasting credit.
A Few Notes
Cake Inspiration & Design
​Inspiration photos and sketches are used as a guide for the overall design of your cake. Because every cake is custom designed and handcrafted, the final result will reflect your inspiration without being an exact replica. These subtle differences are what make your cake uniquely yours.
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Changes After Booking
Details can evolve! Minor design changes, flavor selections, and serving increases may be accommodated up to four weeks before your event.
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Final guest count and payment are due three weeks prior. Guest count reductions may be limited; please refer to your agreement for full details.
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Dietary restrictions & Allergens
Many of our flavors can be made gluten-friendly upon request. Please note that all cakes are prepared in a kitchen that handles milk, soy, eggs, wheat, and nuts. While nuts may not be an ingredient in your selected cake, our kitchen is not a nut-free or allergen-free facility, and we cannot guarantee against cross-contact.
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At this time, we do not offer vegan cakes as we continue refining our recipes.
