Your Wedding
Cake Experience
A helpful guide to ordering your custom wedding cake: Pricing, tastings, servings, delivery, and what to expect when planning your cake.
Cake Investment
Custom wedding cakes begin at $750+, with final pricing based on serving size, design complexity and delivery requirements. Kitchen cakes and select faux-tier configurations are available when appropriate for larger celebrations.​​
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RESERVING YOUR DATE
A 50% non-refundable retainer is required to reserve your wedding date. The remaining balance is due three weeks before your wedding
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DELIVERY
Sweet Pea Cakery LA is based in La Cañada Flintridge and provides wedding cake delivery and setup throughout Los Angeles and surrounding Southern California destinations, including Pasadena, Downtown Los Angeles, Malibu, Beverly Hills and select destination venues throughout Southern California.
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Contact us for a delivery quote.
Wedding
Cake Tastings
Wedding cake tastings are available by appointment and include four flavors of your choice. During your tasting, we’ll discuss your wedding vision, review inspiration, and begin shaping a cake that feels beautifully suited to your celebration.
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Following your tasting, you’ll receive a personalized proposal outlining your cake design and pricing.
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TASTING DETAILS
Tastings are $100 for four flavors. When you book your wedding cake with Sweet Pea Cakery LA, your $100 tasting fee is applied toward your wedding cake order.
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PREFER TO TASTE AT HOME?
Tasting boxes are also available for pickup from our La Cañada Flintridge studio, with local delivery available based on location. Delivery fees are separate and are not applied toward your wedding cake order.
Good to Know
Cake Inspiration & DesignInspiration photos and sketches help guide the overall design of your cake. Because each cake is individually created, your final design will reflect your inspiration rather than be an exact replica—making it uniquely yours.
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Changes After Booking
Details can evolve! Minor design changes, flavor selections, and serving increases may be accommodated up to four weeks before your wedding.
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Final guest count and payment are due three weeks prior. Guest count reductions may be limited; please refer to your agreement for complete details.
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Dietary restrictions & Allergens
Many flavors can be made gluten-friendly upon request. All cakes are prepared in a kitchen that handles milk, soy, eggs, wheat, and nuts. Our kitchen is not nut-free or allergen-free, and we cannot guarantee against cross-contact.
At this time, vegan cakes are not available.
