CAKE MENU
TRIPLE BERRY
Vanilla bean cake with roasted mixed berry compote and vanilla buttercream
LEMON RASPBERRY
Vanilla bean cake layered with lemon cream, raspberry compote and raspberry buttercream.
RED VELVET
Cocoa-kissed red velvet cake and tangy vanilla buttercream
BLACK AND WHITE
Valrhona chocolate cake layered with chocolate ganache & crisp pearls, and vanilla buttercream
STRAWBERRIES & CREAM
Vanilla bean cake with a house made strawberry compote, and vanilla buttercream
CHOCOLATE CARAMEL
Rich chocolate cake with caramel & caramel buttercream
CHOCOLATE RASPBERRY
Rich chocolate cake layered with raspberry compote, and raspberry buttercream
MOCHA CARAMEL
Mocha cake and caramel buttercream
PASSIONFRUIT COCONUT
Coconut cake with passionfruit cream and tangy vanilla buttercream
CLASSIC VANILLA
Vanilla-almond cake and vanilla buttercream
(contains no nuts, *see notes)
BAKER'S NOTE
Dietary Information & Restrictions
All of our desserts include dairy, eggs, sugar, soy, and lemon.
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NOTE: While some of our cake flavors do not contain nuts, please be aware that our kitchen is not nut-free, and we cannot guarantee the absence of cross-contamination despite taking precautions during baking.
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Our Classic Vanilla cake flavor is made with LorAnn Almond Emulsion, which is nut-free.
Click here for more info or visit LorAnn product website for the full ingredient list. -
We do not offer gluten free, dairy free, sugar free, vegan, or eggless cakes at this time.
For multi-tier cakes, we’re happy to do a different flavor for each tier, as long as each flavor serves at least 15. Our cakes are all about flavor and not overly sweet, with a soft and creamy buttercream (people often say it tastes like ice cream). For the best texture, we recommend serving them at room temperature.